Monday, 14 December 2015

The 2-4 Beers of Christmas Day 10: The Griffin Gastropub Maple Buttertart Ale


Beer # 258 Maple Buttertart Ale


Collaboration with The Griffin Gastropub, The Township of Midland and Sam Corbiel of Sawdust City Brewery


Sweetgrass Brewing Company

Toronto, Ontario, Canada
Independent Brewery
Flavoured Altbier 5.0% ABV 
Aluminium Can 473 ml.
$3.25 (Canadian) At the LCBO

Twitter: @SweetgrassBeer


Tonight's beer was thought up at the Griffin Session Toronto this year where they asked communities to suggest a collaboration brew. The Township of Midland was the winning suggestion and hence we got the Maple Buttertart Beer. What could be more Canadian? We invented buttertarts and we certainly do know our beer. The beer was a collaboration between Sam Corbiel of Sawdust City, the Griffin Gastropub, and Sweetgrass Brewery which handled the actual brewing.

Let's try some buttertarts...

Pours a dark amber with an off-white head made of small bubbles. Aroma is strong with rum extract. First sip is slightly tart with a creamy mouthfeel. Slightly sticky, some caramel, sugars. Malt in the back ground. some vanilla. Aeration gives us some maple and a bitter aftertaste.


Impressions: Fail, So-so, Pass, Exceptional 



Cost: 5/6 PASS
Colour: 5/6 PASS
Beer Style: 3/6 SO-SO
Re-Order:  1/6 FAIL
Experience:  3/6 SO-SO
Christmas Cheer:  3/6 SO-SO

Final Thoughts:


I was so excited for this beer. I thought it was a great idea, however, the execution left something to be desired. The extracts used were way to powerful and detracted from the actual taste of the beer. Everything felt artificial. I was not really reminded of buttertarts, and the butter rum extract wiped out any notion of maple or vanilla in the background. I hope they do this beer again and this time use real maple syrup and real vanilla, perhaps some lactose to give a sweet creamy feeling. For now... avoid.


Cheers
CJT



Follow me on Twitter: @pintjockey

Like me on FacebookPint Jockey Online


And don't forget to "Friend" me on Untappd.

No comments:

Post a Comment