Showing posts with label Nickel City. Show all posts
Showing posts with label Nickel City. Show all posts

Sunday, 8 November 2015

Stack Brewing Trademark Infringement Gose Second Anniversary Ale

Beer # 244 Trademark Infringement Anniversary Ale

Stack Brewing Company


Sudbury, Ontario, Canada

Independent Microbrewery
Gose 4.5% ABV Brown Glass Bottle 500ml
$6.00 (Canadian) At The Brewery
Twitter: @Stackbrewing


Another beer from the good people up at Stack Brewing in the Nickle City. This is a Gose they brewed for their second anniversary back in June. I may have sat on this beer for a bit... Glad I'm finally getting to it.

It's about time...drink me.



Pours a light cloudy gold with a thin head of made up of tiny bubbles. Aroma is sweet, wheaty, slightly caramel with hints of singed citrus. There is also a hint of mineral. First sip is slightly nutty with light grapefruit and lemon. Tart and mildly sour with a good backbone of minerals and salt. Aeration gives us some more malty, nutty, herbal notes.

Impressions: Fail, So-so, Pass, Exceptional 


Cost: 5/6 PASS

Colour: 5/6 PASS
Beer Style: 5/6 PASS
Re-Order:  5/6  PASS
Experience:  5/6 PASS

Final Thoughts:


Full disclosure, I have had this beer in my fridge for a couple of months, so it definitely has picked up some age. But the flavours are all still there. Lovely use of the salt in the beer. 

 
Cheers

CJT



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Wednesday, 16 April 2014

Beer # 108 Stack Brewing Valley Girl

Valley Girl Wheat Ale

Stack Brewing Company


Sudbury, Ontario, Canada
Independent
Wheat Ale 5.5% ABV Brown Glass Boston Round 1 L (32 oz).
$6.00 (Canadian) At The Brewery
Twitter: @Stackbrewing



Now for another trip up to one of Canada's most impressive geological features: The Greater Sudbury area which was carved out of the rock 1.8 Billion years ago by an asteroid that was 10 to 15 Km across (almost 10 miles across to my friends from the USA) It was the second largest impact that the Earth has ever suffered (it was even a larger impact than the one that killed the dinosaurs 65 Million years ago). Paleoproterozoic era Sudbury was much different than it is today, because of continental drift it was located in the southern hemisphere where it was attached to the super continent Pangea. When Pangea broke up Sudbury moved north with it's new continent named Laurasia that eventually became North America. 1.8 Billion years later Shawn Mailloux and Michael Guillemette opened Stack Brewing. Did someone say segue?

Stack Brewing started basically the same way every brewery starts. The owners were tired of drinking beers that "weren't quite right" for their tastes... so they struck out on their own. And we are all glad that they did.

Enough with the geology lesson... let's taste some beer that rocks instead:


Light gold in colour with a long lasting white head, medium in size, comprised of small white bubbles. Nose is banana, cloves and nuts, with a hint of yeast. Subtle but not overwhelming. Banana carries over onto the attack of the taste as does the spice, which intensifies with cardamom and nutmeg. Very grainy, the rich wheat gives you the impression of eating a homemade, whole grain loaf of bread. Light hints of apple also noted. Aeration gives off a warm brandy feeling and some sweetness over the underlying grain.


Impressions: Fail, So-so, Pass, Exceptional
Cost: 5/6 PASS
Colour: 5/6 PASS
Beer Style: 5/6 PASS
Re-Order:  5/6 PASS
Experience:  5/6 PASS


Final Thoughts

quite possibly one of the best wheats I've had in a while. True to it's German origins, this is an aromatic and flavourful beer. This would be best served on a patio near you, preferably with a light lunch... and as always best shared with a friend (especially if you bought the 1 L Boston round like I did).



Cheers

CJT


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Beer # 107 Stack Brewing Saturday Night

Saturday Night Cream Ale

Stack Brewing Company


Sudbury, Ontario, Canada
Independent
Cream Ale 5.3% ABV Brown Glass Boston Round 1 L (32 oz).
$6.00 (Canadian) At The Brewery
Twitter: @Stackbrewing


1 Litre Sharing Size
I discovered Stack Brewing last October when we went up to Science North and found the beer in a little cheese shop near our hotel called Fromagerie Elgin. (A culinary adventure in itself! Try the house made pate) This was actually the first beer I tried and then later I got to try a few more at the local pub Hard Rock 42. (Another Sudbury must see) The rest of the province noticed this brewery earlier this year when the Ontario Brewing awards were released and Stack had taken home gold in the Farmhouse/Bier de Garde category for their "Les Portes de L'enfer."
Gold Bier de Garde Category
So when we returned to Science North this year I made a point of dropping in and picking up a few to add to the blog (Sadly they were all out of the gold medal winner I had to settle for the picture of the trophy instead).

More on Stack in the next post... Stay tuned.

Onto the beer:

I think there was an unwritten rule in Ontario that the first Brewery that opened in the Nickel City had to name one of their beer's after that iconic Northern Ontario anthem "Sudbury Saturday Night" by Canada's late great Ambassador of Music Stompin' Tom Conners... So job well done guys. My favourite version is here.

Colour is clear gold with a small off-white head made up of small bubbles. Aroma is caramel malt and medicinal hops with a touch of sulphur, or wet dog smell. Deep maltiness, wet grain, and some dark sugar on the taste. Very dry and fairly cleansing. Aeration brings out the wet grains and a hint of light fruit.

Impressions: Fail, So-so, Pass, Exceptional
Cost: 6/5 PASS
Colour: 6/5 PASS
Beer Style: 6/5 PASS
Re-Order:  6/3 SO-SO
Experience:  6/4 PASS
Each bottle features a very short story

Final Thoughts

Saturday Night is very similar in my mind to some of the macro beers; Canadian, and Budweiser, spring to mind. However, it is better put together and has more flavour than the big boys. I would recommend this beer as a baby step for those who have been raised on macros to enter the world of craft beer. Don't be afraid of the flavour guys! While it would not be a beer that I would regularly drink, it is a good beer for the masses, who will hopefully leave the macros behind and buy local. Remember, buying craft beer puts money in the pockets of your neighbours.

Cheers

CJT


Follow me on Twitter: @pintjockey
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