Showing posts with label C'est What. Show all posts
Showing posts with label C'est What. Show all posts

Sunday, 11 January 2015

The 2-4 Beers of Christmas: Day 22 and 23: White and Red Session

Beer # 186 White Session

Beer # 187 Red Session


Collaboration with "The Local 7*

Sweetgrass Brewing Company
Toronto, Ontario, Canada
Independent
Barrel Aged, Flavoured Belgian Saison 7.5% 
ABV Brown Glass Bottle 750 ml.
$19.95  (for both)(Canadian) At the LCBO

Twitter: @SweetgrassBeer

 If you are a regular follower of my blog you will remember I spent the day in Toronto for OCB Week this past June.The Ontario Craft Brewers Week is a celebration of some of the most dazzling brewers in our province. It begins each Father's Day weekend (well... Dads like beer...) with The Session Toronto. I was hoping to make it down for this one but work schedules intervened and I went slightly later in the week. Session is sort of like fight club for brewers... There is only one rule... there are no rules. And you SHOULD talk about Session... So it's not like Fight Club... but somehow I wanted to use that analogy. Brewers are encouraged to bring out the inner artist and paint a pallete of beer. (Ok that's a slightly better analogy). Brewers try to "One Up" each other in a friendly (hehe check out what I did) kind of way. Sweetgrass Brewery and the so called "Local 7" a group of craft beer bars that included The Only Cafe, The Griffin Gastropub, Bar Volo, Wvrst, C'est What, The Auld Spot, Barhop, and Bryden's (kind of like the Group of 7 But Craft Beer Bars... instead of painters) all collaborated on a brew... or two. The result was a Lemon Verbena, and Raspberry flavoured Belgian Saison, that was split into two batches, and one was aged in chardonnay barrels (White), and one Cabernet Sauvignon Barrels (Red). Each was aged for ten months and the result was released in December of 2014 to the LCBO. Sadly, I have been sitting on these bottles because of my cold... I was hoping to get this post out sooner. I am quite certain that all of the bottles of these are gone. So if you didn't get to try these beers... sorry... email or twitter @sweetgrassbeer and maybe they will make more (if we are really, really good...)

Well I have a Litre and a half of beer on my desk... Onto the tasting...


White

Colour is a slightly hazy clear gold with a bright white head made of small bubbles. Aroma is woody and grapey. Definitely a white wine nose. Hints of green floral citrus from the lemon verbena. Oaky vanilla and light caramel. First sip gives us a lot of chardonnay qualities, grapey, oaky and citrus. Hints of malo-lactic fermentation, creamy, buttery, vanilla and caramel. The elements of the Belgian style saison are deep within, under the chardonnay window dressing. Aeration brings out the beer, a bready, citrus clean Belgian saison.


Red

Colour is almost Identical to the white in every way, except that I would say this is slightly lighter in colour. (Strangely).  Nose is very mossy, woody, like a autumn walk through the woods. Oaky, smoky, and dark red wine. First sip is very oaky, and sweet, lots of caramel and vanilla. Tastes not unlike a heavily oaked chardonnay more than a Cabernet sauvignon. Slightly more effervescent than it's white counterpart. Fresh cut oak overwhelms the beer a bit. Aeration gives us sweet smoky oak, some breadiness, a touch more caramel and a lingering vanilla.


Impressions: Fail, So-so, Pass, Exceptional 


White                                       Red 

Cost: 5/6 PASS                           Cost: 5/6 PASS
Colour: 5/6 PASS                        Colour: 5/6 PASS
Beer Style: 6/6 EXCEPTIONAL     Beer Style: 6/6 EXCEPTIONAL
Re-Order:  6/6 EXCEPTIONAL      Re-Order:  6/6 EXCEPTIONAL
Experience:  6/6 EXCEPTIONAL   Experience:  6/6 EXCEPTIONAL
Christmas Spirit 5/6 PASS           Christmas Spirit 5/6 PASS



Final Thoughts:


Two most excellent beers and two excellent examples of how a barrel can change the way a beverage tastes. So much happens inside those little wooden envelopes... so much so that scientists haven't even figured out all of the processes, and chemical interactions. It is one area though where we don't need TOO much science... just let your tongue be the experimenter. Enjoy the reaction of all the woody elements that lend so much to these beers.


Cheers And Beery Christmas


CJT


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Wednesday, 18 June 2014

OCB Week Location # 1 C'est What


C'est What

C'est What is one of those eternal Toronto hotspots. It used to have a concert hall and was a huge bastion of independent music back in the day. Now they have switched focus to good food and even better beer. Always a good place to come when you are looking for that unusual brew. It is one of my favourite stops. It is located on Front street near Church, so anyone who knows this area knows it is great for people watching. It is also in the basement so it gives that aire of exclusivity, if you are not in the know... you don't know.Well know it and look it up. You will not regret it.

Beer #1

Barn Door Brewing Company (Brewed at King Brewery, Nobleton.)
Tombstone India Pale Lager
ABV 5.0%

Light gold in colour slightly cloudy thin white head made up of small bubbles. Nose is floral, sandy, smells of the beach. First sip is an interesting mix between a German lager and an IPA. Light citrus and fruity with a back bone of bitterness. Crystal malt some caramel, and a little wet grain on the middle. Very bready on the finish.





Beer #2

Granite Brewery, Toronto
Hopping Mad
ABV 6.0%

Rusty copper in colour, bright white head made up of small to medium sized bubbles. Caramel and burnt sugar on the nose, roasted malt. Very light and refreshing, hoppy, licorice, turbinado sugar. cheek puckering. Almost forgot to take a picture...








Beer # 3

Wellington Brewery, Guelph
Shangri-La IPA
ABV 6.0%

Clear orange gold in colour with a fluffy white head, made up of small bubbles. Roasted malt on the nose with light caramel some fruit and a touch of ammonia. First sip is very grain forward, some piney hops, a touch of bitterness, and some light citrus. Finish is herbal and medicinal hops.

Final Thoughts:

C'est What has an awe inspiring selection of beer, I could honestly spend the rest of the night and the rest of my money in here... but more adventure awaits... Avante!