Beer # 102 Black Creek Historic Brewery Irish Potato Stout

Irish Potato Stout

Black Creek Historic Brewery

Toronto, Ontario, Canada
Independent
Flavoured Stout 5.0 % ABV Brown Glass Bottle 500 ml.
$3.95 (Canadian) At LCBO 
Twitter: @blackcreekbeer

Back again to one of my newest favourite breweries. I love the thought process behind this brewery, to preserve the ways of the past and to tell the history of our province through beer. I know if there is beer involved in history... I'm listening.

So it's St. Patrick's Day, well yesterday was. In celebration I lined up a couple of Irish themed beers to taste this week and this is number one. This is a dry stout that has had potatoes added to the mix. Proving that if it has sugar or carbs... you can make beer out of just about anything. Black creek produced this brew in memory of the Irish potato famine that brought many Irish immigrants to our country in the mid 1800's. Toronto's population more than doubled in 1847, and the Irish have made Canada their home ever since; helping to shape our great nation into the cosmopolitan land it is today.

Enough flag waving... here is today's beer.

Dark brown to coffee in colour, opaque with a hint of muddiness. Head is small very dark tan comprised of small bubbles and dissipates quickly. Aroma is rich malt, smoke, and chocolate. Woody, with tinges of caramel, licorice, and vanilla.

First sip gives us a surprisingly light tasting stout with a difference. Extra starch is evident, no doubt from the potatoes. Then smoky chocolate malt takes over slowly transforming into burnt sugar taste. Through the middle is a hint of light fruit which is almost lost in the big bold flavours. Aeration gives us wood note, slight alcohol, more dark malt, and a bit more sugar. Potato flavour becomes more evident as the beer warms. Drink this beer at cellar temperature for best results.

Impressions: Fail, So-so, Pass, Exceptional 

Cost: 5/6 PASS
Colour: 5/6 PASS
Beer Style: 5/6 PASS
Re-Order:  4/6 PASS
Experience:  4/6 PASS

Final Thoughts:

A very nice dry stout. Easy drinking, well worth the price of admission. Try some with a good Irish Stew, or use instead of Guinness in a Steak and Guinness pie. As the potato flavour develpoed I thought this beer would be best served with food (meat and potatoes) or cooked with.


Cheers

CJT


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Thoughts on St. Patrick

Well here it is the day after the most famous Alcholiday of the year. I'm certain there are a few fuzzy heads and upset tummies out there as we resume our work week. I am also sure that may of us are asking ourselves "Why, oh why did I do this to myself again?" Especially this year since it was on a Monday and many of the revelers seemed to take advantage of the "Four Day Drinking Weekend."

But in reality, why do we do this? Who is this old green guy that hates snakes and encourages inebriation? Who is this patron saint of poor decisions, binge drinking and green tinged vomit? Who was St. Patrick and why do we celebrate him March 17th?

What we do know

Surprisingly, not a lot. St. Patrick is quite possibly more mired in myth legend and marketing than his winter compatriot St. Nicholas... (but he is another story.) The most important thing we need to know is that St. Patrick... was not Irish. What he was.... ennnnh we may never know. We have narrowed down a few possibilities. It is generally accepted that he was born sometime in the first half of the 400's CE in Roman occupied England, and that he died on March 17th. He was (by one account) born to an English deacon somewhere in Wales (possibly Scotland) He father was Calpornius (which has led people to believe he was born to a Roman living in England but at the time it was often customary to give Latin names to Britons especially if they had some standing or interaction with occupying forces, so that can't be proven either.) What we do know of this time was written about in Patrick's journals where he speaks of the time, at 16, where he was captured by Irish pirates and taken to Ireland to tend sheep. The time he spent there varies, either 6 or 10 years, in which time he discovered spirituality and when he finally escaped he studied Christianity. Later, after a vision in which St Victoricus came to him and encouraged him to return to Ireland to bring Christianity to the people who had captured him earlier.

St. Patrick was obviously not wanted in Ireland and was robbed and beaten, arrested without charge and generally looked down on. He however baptised "thousands" and  ordained ministers without charging any fees or receiving any gifts.

As for the snakes... Well Ireland has never actually had any snakes... ever. So that is a bit of marketing. But some have pointed out that early Druids used the serpent symbol and that "driving the snakes out of Ireland" may be a symbolic reference to his war on pagans. What about the green? Well that is another bit of ret-conning. St. Patrick's colour is blue. The green was added later in random fits of nationalism.

St. Patrick's Day

St. Patrick's Feast day was consecrated by the church in the early 17th century and by the 1700's St. Patrick was widely considered the Patron Saint of Ireland. His Date of death was observed in the church as a holy day and a day of obligation for many years. The first instance of St. Patrick's day being a cultural celebration didn't take place until the mid 19th century... In the United States. Irish Immigrants trying to keep their cultural identities in the new world began to have gatherings on the feast day (which was not observed in the US at the time.) Since St. Patrick's day usually fell in the middle of Lent, the church granted an exception for rich foods to be eaten, and beer to be drunk during this time. starting us on the road to the current forms of celebration. In Ireland, St. Patrick's day was first made a public holiday in 1903. However, the first celebrations got out of hand and drinking was banned on the day all pubs were closed by legislative decree. This remained in effect until 1970. when the law was finally repealed. Guinness has not looked back since.

There are now more Irish, or people who identify themselves as Irish around the world than are actually living in Ireland. And St Patrick's Day celebrations around the globe reflect this. The first Parade were held in New York City USA in 1762 composed of Irish soldiers serving in the Revolutionary War. The largest parade is held in Montreal, Canada. Corned beef and cabbage was invented in New York City. Only the beer and the green are really from Ireland.

Final Thoughts

There is so much more myth and legend. There are accounts of up to four people who may have been St. Patrick. In the end no-one is 100% certain on who he really was. Whatever you believe, is as good as anyone else`s guess. But What I believe is... don`t worry about the myth, grab some friends, grab some beers, eat some good food, and enjoy yourselves, SAFELY.

Cheers
CJT