Friday, 6 October 2017

Beer # 366 Eephus Oatmeal Brown Ale: Left Field Brewery

Beer #366 Eephus Oatmeal Brown Ale

Left Field Brewery


Toronto, Ontario, Canada

Independent Microbrewery
Established: 2013
Oatmeal Bown Ale
5.5 % ABV IBU: 35
600 ml Brown Glass Bottle
$5.45 (Canadian) At the LCBO

Twitter: @LFBrewery



Tonight we head down to Left Field Brewery. A, obviously, baseball themed brewery in the Leslieville neighbourhood of Toronto. They have been around since 2013 and while I have had a few beers by them not much has made it into the blog. This one came as a bit of coincidence. I read an article about the "10 Must-try Beers from Toronto," and this was one of them, then by Chance I stumbled across a bottle in the LCBO.  As the brewery tends to use baseball terms to name their beers this is one that had me scratching my head. I've watched a bit of baseball, but hockey was king in my house growing up. Eephus (pronounced either EE-fuss or Eff-ess (see below)) is a very specific type of pitch.


The Eephus Pitch, from Wikipedia:


According to manager Frankie Frisch, the pitch was named by outfielder Maurice Van Robays. When asked what it meant, Van Robays replied, "'Eephus ain't nothing, and that's a nothing pitch." Although the origin is not known for certain, "Eephus" may come from the Hebrew word אפס (pronounced "EFF-ess"), meaning "nothing".[3] The Eephus pitch is thrown overhand like most pitches, but is characterized by an unusual, high arcing trajectory.[4][5] The corresponding slow velocity bears more resemblance to a slow-pitch softball delivery than to a traditional baseball pitch. It is considered a trick pitch because, in comparison to normal baseball pitches, which run from 70 to 100 miles per hour (110 to 160 km/h), an Eephus pitch appears to move in slow motion at 55 mph (89 km/h) or less, sometimes into the low-40s mph (66–69 km/h). source

Most often when the Eephus pitch is employed it is used to catch a batter off-guard. A pitcher will throw a bunch of fast balls and then lob in an Eephus to confuse the batter. And I think this is the heart of the idea in naming this beer Eephus, something to catch us off-guard.

Tonight's beer is a rich,  smoky, and fruity oatmeal brown ale. Let's try it.

Pours a rich chocolate brown with a generous tan head made up of small and medium bubbles. Aroma is dark and malty with strong notes of molasses, light smoke and a hint of spice. first sip is warm and malty with rummy molasses, light bodied, still fruity , with hints of smoke, and smoked meat. Light sweetness from the oatmeal, and a hint of effervescence. Very smooth and easy drinking. Makes me want a big stack of ribs. Aeration gives us notes of caramel, vanilla, some spicy green hops Second pour into the glass gives me a smoother creamier head with much finer bubbles. Flavour builds and develops as the beer warms.

Impressions: Fail, So-so, Pass, Exceptional 


Cost: 5/6 PASS

Colour: 5/6 PASS
Beer Style: 6/6 EXCELLENT
Re-Order:  5/6  PASS
Experience: 6/6 EXCELLENT


Final Thoughts:


Definitely falls into the category of a "Must-try" beer. Malty and complex while still maintaining an airy fruitiness. Much more than a curveball... certainly a Eephus.
Cheers


CJT


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18th Century Ginger Beer

I really, really enjoy this Youtube Channel: The Townsends. It does mainly deal with food in Colonial America but as beer was mostly made at home it is a subject that comes up frequently. It is really interesting to see how brewing has changed through the ages, and how much of it has actually stayed the same. In reality the advancements in brewing have mainly be in sanitation, and volume. Bring a 19th century brewer forward in time to today and I don't think he (or more likely she, as Brewing was a housewife's job) would be lost for very long. So check this video out for a Ginger flavoured Small beer, you will be surprised how approachable home brewing is.




Cheers

CJT

Beer # 365 Wild North Series Pina Grande Lake of Bays

Beer # 365 Wild North Series Pina Grande



Brewery: Lake of Bays Brewing Company

Type: Independent Microbrewery     Est.: 2008
Location: Baysville, Ontario, Canada
Beer Style: Flavoured Wheat Ale
ABV: 4.2%      IBU: 29
Format: Aluminium Can  Size: 473 ml
Cost: $3.15 CAD     Purchased At: LCBO

Twitter: @LB_Brewing

I'm a little late in posting this one. The notes have been languishing in my to-do pile for quite some time. I've had a very busy summer with work and renovations and gardening, I've been coming home and falling into bed more than poking at the blog like I should be. Never fear Fall is here as is the flood of new seasonal beers and unfortunately Pumpkin Spice everything. Don't look for any Pumpkin beers on the blog this year, I've suffered through enough. They are rarely worth the effort, either overly sweet or over spiced. I may still taste a few, and if by the rare chance I find a good one... I'll share. But I would rather talk about the deep, dark, unctuous, and lethally alcoholic beers that arrive with the cooler weather.

But now... A beer that is far from deep dark and unctuous, A bright flavoured wheat from The people up in Baysville. Pina Grande is a wheat ale that has added pineapple juice in the brew to tick up the acid, add some nice fruit sugars and a hint of tropical brightness. Which is really nice to talk about when I've been dealing with frost warnings in my garden since August.

Onto our beer.

Pours a bright clear gold with a generous white head made up of small bubbles. Aroma is pilsner malt with some wheat, light citrus, and a hint of roasted pineapple. The first sip is very malt forward with a district pilsner feel. Light fruity sweetness keeps this ale from being too malty and a hint of bitter hops crisps it up and keeps it light on the tongue. Pinpricks of citric acid and a hint of tinniness/mineral right at the end is reminiscent of pineapple juice from a can. Aeration sweetens up the brew bringing the pineapple forward with hints of papaya and banana. 

Impressions: Fail, So-so, Pass, Exceptional 


Cost: 5/6 PASS

Colour: 5/6 PASS
Beer Style: 5/6 PASS
Re-Order:  5/6  PASS
Experience: 5/6 PASS


Final Thoughts:


This is a delightfully easy drinking beer. Nice and bright with good flavours. The pineapple mixes well with the tropical flavoured hops, and the wheat malt keeps it nice and clean on the tongue.

Cheers


CJT


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Tuesday, 12 September 2017

Pennsylvania Swankey

I came across this very interesting video for a home brewed beer from the 1800's . Swankey is definitely a beer I had never heard of and it was interesting to see how integrated brewing was into colonial life. They also talk about a Gruit, which is a style that is making a tremendous comeback. Give this a watch, I might also like to try this recipe myself. If I do I will make sure to blog about it.



Cheers

CJT

Thursday, 20 July 2017

In Search of Tom Thomson: Part 3, Photo Journal


The photojournal of my day. Despite a little cloudiness. it was absolutely perfect.

Cheers 
CJT

Arriving

The Lighthouse

Across the Bay

Heading to the point

Looking Towards Where Mowat Lodge Stood

Beached

Left

Centre

Right
Panorama

The Cairn

The Inscription


Blogging Begins

Testing a few shots

Lunch

The Totem Pole

The Poem that explains the symbols on the Totem

The Dedication

The Grave at Mowat Cemetery

Mowat Cemetery

Hand carved Granite tombstone

Grave of a young boy


Heading back

The old logging road ended here it was too swampy, some kind cottagers allowed us to beach at their property and walk in

The Portage Store





Broken piece of stick found at Grand Lake where Thomson Painted the Jack Pine (1917) Coated in paint similar to Thomson's



Trail Patch

In Search of Tom Thomson: Part 2, A Beer With Tom - Big Timber APA Lake of the Woods Brewery

Big Timber
Beer #364 Big Timber APA


Lake of the Woods Brewing Company

Kenora, Ontario, Canada

Independent Microbrewery
Established: 2013
American Pale Ale
6.0 % ABV IBU: 60
473 ml Aluminium Can
$3.20 (Canadian) At LCBO

Twitter: @LOWBrewCo

The Cairn

So yesterday, We took a canoe trip across Canoe Lake in Algonquin Park to visit some of the Tom Thomson sites. Specifically the Memorial and his grave. I figured Tom Thomson shared his passion with us so I wanted to share mine with him. As I am a beer blogger I knew no better way. In our packed lunch I smuggled in a glass and a can of beer. (Beer is not forbidden in the park. Cans are recommended, bottles are frowned upon, and they prefer you to drink at a campsite... so a little rule bendy...) I had picked Lake of the Woods From Kenora and their BIG Timber American Pale Ale. Since Tom Thomson was a Park Ranger and an avid woodsman, I felt this was appropriate. Plus I think the guy on the can looks a bit like him.
Canoeing shakes up your beer a bit

Onto our Tasting... it's as pretty as a picture.


Pours a light amber gold with a massive off tan head... mostly from the canoe trip herbal hops tropical fruit carmelised pineapple biscuit and woody. First sip gives us a smooth malt forward ale with plenty of fruit and orange zest to back it up. Aeration gives us spicy wood some caramel some bitter green hops lemon zest and a lingering tropical fruit sweetness.
Brew with a view

 Impressions: Fail, So-so, Pass, Exceptional 

Cost: 5/6 PASS
Colour: 5/6 PASS
Beer Style: 5/6 PASS
Re-Order:  6/6  EXCELLENT
Experience: 6/6 EXCELLENT
Lunch

Final Thoughts: 

Woodsy malty and robust. It was an excellent choice for the trip up to visit Tom Thomson. I'm not sure what was better, tasting the beer or experiencing it in this historic outdoor location. Canoeing across the lake sure built up a thirst and the beer didn't last too long but the memories will always remain. It went well with our Lunch which included homemade smoked chicken liver pate with grilled shallots, a Welsh Cheddar, and some freshly picked kale salad from my garden that morning. But It will pair equally well with burgers, BBQ, friends, and Canadian Art.
Don't Drink and Canoe... I am an
Untrained Professional...

Cheers

CJT




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In Search of Tom Thomson: Part 1, 100 Years of Mystery

Anyone who knows me well, knows I love the Group of  7 artists. That came to me naturally as I grew up in Kleinburg, Ontario and my public school shared a fence with the McMichaels. Robert and Singe McMichael loved Canadian art as well. So much so, they wanted to share it with everybody. They eventually donated their home and their extensive art collection to the Government in trust for the people of Canada. Since it was right next door, our school took us each year on a field trip to what became known as The McMichael Canadian Art Collection. Interestingly, my school (before my time) was the very first group tour of the Gallery when it first opened. As you approach the Gallery down its long winding drive you are first greeted with this sight:



A small rickety looking shack that is locked. Peering through the windows you are transported back in time. Dusty items lay strew about almost haphazardly. A painter's easel stands at the ready, a box of paints nearby and a small stack of well-used brushes. It is known as the Tom Thomson Shack, and it was his winter home and studio in Rosedale, Toronto. The shack stood behind the "Studio Building." An artist's enclave built in 1914 by Group of 7 member Lawren Harris, and the Group of 7's first patron Dr. James McCallum. Tom Thomson was not a Member of the Group of 7. He died the year before their first exhibit. 100 years ago this very month. This rickety old shack was my very first introduction to my favourite Canadian artist.

I visited the McMichael many more times throughout my childhood and got to know the names and works of all the artists including Tom Thomson. But the moment that solidified the artist as my favourite was on our grade 8 trip to Ottawa. We visited the National Art Gallery and it is where I first came face to face with this:

The Jack Pine (1917)
The Jack Pine by Thomson was completed in 1917 the winter before he died, from a sketch he made on Grand Lake in Algonquin Park in 1916. This little .JPG picture does not do the painting justice. It is rough, and thick piled high with paint. The painting style conveys the harsh wilderness and the rough land it was painted in. The sky is alive with colours. Colours you see in a sunset like pinks, blues and greens, but one never really sees in paintings. When I left Ottawa all I took as a souvenir was a small square button depicting the Jack Pine. I was a Tom Thompson fan.

Portrait of an Artist


Thomas John Thomson was born August 5th, 1877 in Claremont, Ontario near what is now Pickering. But, he grew up in Leith, near Meaford. He always loved sketching and painting but it wasn't until later in his life they would play a major role in his career. In 1899 he took work as a machine shop apprentice in an iron foundry but was fired for constant tardiness. He then volunteered for service in the Canadian Expeditionary Forces in the Second Boer War; however, he was turned down for a health condition. He also tried to join the Forces for WWI and was turned down again. In 1912 he went to Algonquin Park for the first time. He worked as a Ranger, a firefighter and a guide in the Park but complained it took too much time away from his painting. In Toronto, he worked for a series of printers and art designers where he met the other members of the Group of 7. He first exhibited a painting in 1913 (Northern Lake) and it was acquired by the Government of Ontario for $250, a huge sum of money at that time.
Northern Lake (1913)

He divided his time over the next few years earning enough money to keep himself in paints and living most of his summers on Canoe Lake in Algonquin Park. He and his artist friends started to make a name for themselves and were gaining some attention, until the summer of 1917 when tragedy struck.

Last Days on the Lake


July 8th, 1917 Thomson Took his canoe out in the morning for some fishing and never returned. The canoe turned up later in the day complete with packed lunch and fishing gear, but no Thomson. Eight days later two park workers found his body floating in the water near Little Wapomeo Island. There was no coffin available for him so they towed the body in and tied him to a dock and left him in the water. July 17th Thomson received his first burial. He was taken to the Mowat Cemetery behind Mowat lodge where he used to stay. and interred there. On the 19th of July, his brother came to collect the body for reburial in Leith at the family plot. He was buried again on July 21st. That was the official account.



Or did it happen that way?


Fishing on Canoe Lake
Many, many questions remain unanswered about Thomson's death. How did an experienced woodsman just fall out of his boat and drown? Was he murdered? Did he commit suicide? Who knew what? The body was beginning to decompose and no formal post-mortem was conducted. Witnesses said that he had bruising and an injury to his left temple. (which could have been consistent with falling out of a canoe and striking the gunnels or a rock. He also had a length of fishing line wrapped 14 times around one of his legs. Some said he was despondent in love or felt rejected in his work and shot himself; neither of which seems likely. There are some who say he had troubles with some of the locals, possible affairs with married women. Then there was the question, was his body even sent to Leith?  One of the workers had claimed a sealed, empty casket was sent instead because the body was in too bad a shape and they did not want to dig it up again.

Then In 1956 a couple of locals who firmly believed Thomson was still in his grave at Canoe lake decided to find out for themselves.  After a few drinks (don't you love it when stories start this way...) They headed up to the Mowat Cemetary with some shovels and began to dig in a depression just outside the gate of the small enclosure. The place where Thomson was reportedly buried. And they found a body. But not just any body, one with a large hole in the head. There was a blunt force trauma hole 3/4 of an inch in diameter on the left temple. Exactly where Thomson was injured. The skeleton was dismissed as an unknown aboriginal and reburied. However recently scans of the photos taken were compiled into a 3d representation and a forensic artist recreated the face of the skull. She was astonished to find Tom Thomson looking back at her.
Tom Thomson's Skull? 1956

The Completed reconstruction
Now, this was by no means definitive as the skull was re-created by artists and not 3d scanned as it the current practice. So we cannot rule out accidental artistic bias. For some people, this answers a lot of question, for much more it opens up another can of worms. Was he murdered? How? The forensic report from 1956 stated that no bullet was found in the skull and there was no corresponding damage on the opposite side of the entry wound. There were no radiating fractures as are usually seen when a skull is pierced by a sharp object. However, I think they overlooked the simplest answer my thought on the murder weapon is a hammer. More specifically a British style claw hammer from the late 1800s early 1900s such as this one:

It is certainly something a cottager would have on hand. Impacts from hammers are consistent with the damage seen in the Mowat skull. But... I'm a beer blogger, not a forensic examiner.

My Expedition


All these things aside, the mystery may never be solved. The rabbit hole is so deep, I could not explain it all in the confines of one blog post. I could devote an entirely new blog to it and several books. But people have already written them. If you want more information there is plenty out there all freshly re-printed for the 100th anniversary. What I could do is go walk in his footsteps on this the centennial of his demise.

I went out yesterday and visited Canoe Lake. Something I have wanted to do for a very long time. It was the anniversary of his disinterment from Mowat. I didn't get out on the day he died... it was a Saturday, and the lake looked like a canoe parking lot (I saw pictures). But I stood at the memorial where he liked to camp, paddled the waters he called home. and took a long muddy bug infested walk up into the woods behind the ruins of Mowat and visited (one) of his grave(s).

Mowat Cemetery 2017




Cheers

CJT