Fire in the Rye
Double Trouble Brewing Co.
Guelph, Ontario, Canada
Independent
Unfiltered Rye Pale Ale 6.1% ABV Aluminum Can 473 ml
$2.95 (Canadian) At LCBO
Twitter: @hopsandrobbers
This will be my third Claude and Nathan brew I have tried, sadly I believe it the first that has made it onto my blog, a fact that I will have to correct soon because Double Trouble makes good beer. Their flagship beer Hops and Robbers has been my goto summer beer here at Pint Jockey Headquarters for the past 2 years and is frequently the guest star at our BBQs (it makes an awesome beer butt chicken!!) Tonight's brew is a roasted RPA or Rye Pale Ale, Which is a relatively new style on the craft market that I am seriously getting behind. It is a great way for brewers to update an old standard and infuse more flavour into what would otherwise be just "another IPA." Claude and Nathan use a fire roasted rye malt and hop it exclusively with Centennial hops to produce a straightforward but very flavourful beer.
Enough already... onto the tasting.
Dark amber to a light chestnut in colour with and off white, grey tinged head made up of medium sized bubbles. Aroma is very nutty especially almond, sweet and woodsy. First taste gives us roasted grain, and toasted bread, smoke, wood, transforming into a light floral middle with green hints of hay, alfalfa, and geraniums. The rye is very evident, very bready and sweet. The style is excellent giving me all I could ask for, from a pale ale. Alcohol is evident but not overwhelming. Aeration gives us a very clean crisp and light clover honey taste. The 60 IBU hums a little on the finish with a mild bitterness, just enough to clean up the taste buds ready for another sip.
Impressions: Fail, So-so, Pass, Exceptional
Cost: 5/6 PASS
Colour: 5/6 PASS
Beer Style: 6/6 EXCEPTIONAL
Re-Order: 6/6 EXCEPTIONAL
Experience: 6/6 EXCEPTIONAL
Final Thoughts:
Very high marks to this beer. A wonderful well put together brew. Excellent flavour; another great summer sipper. Rush out and get one of these. I will definitely be trying this next time we BBQ chicken.
Cheers
CJT
Follow me on Twitter: @pintjockey
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